Vol. 12 No. 37 (2025)

Published: 2025-09-24

Articles

Gastronomy in Heritage Cities: Traditional Bread in the Culinary Experience

Rocío Muñoz-Benito, Virginia Navajas-Romero, Ricardo D. Hernández-Rojas

1-17
- PDF (Spanish)
Value chain of smoked chili pepper from Palmilla in Chile: heritage and agrobiodiversity

Ximena Quiñones-Diaz, Roberto Fuertes, Diego Muñoz-Concha, Enrique Mundaca Ortega

18-33
- PDF (Spanish)
The Guachinches of Tenerife: Food Culture, Informality and Regulation

Raúl Pérez Castañeda, Ferran Pons-Raga, Pablo Alonso González

34-53
- PDF (Spanish)
“New” Conflict Identified? The Wild Boar in Agricultural Establishments in Northeastern Patagonia in Argentina

Leonel J. Viladrich, Tobias E. Puebla Fortunato, Mariano L. Merino, Diego E. Birochio

54-65
- PDF (Spanish)
Effect of Artisanal Balanced Feed on the Productivity of Fattening Rabbits

Gersón Omar Bello-Silva, Dixon Fabián Flórez-Delgado, Dubel Reinaldo Cely-Leal

66-77
- PDF (Spanish)
Characterization of Pulp, Seed and Peel from Sirindango (Renealmia alpinia), a Native Fruit from Putumayo

Carolina Orozco Donneys, Julieth Abadía López, Daniela Castellanos Montes, Diana Rosas Riaño, María Aleidy Chindoy

78-91
- PDF (Spanish)
Understanding the functions of the National System of Agricultural Innovation in Colombia

Carlos Julián Ramírez Gómez

92-104
- PDF (Spanish)
The Chontaduro in Colombia: Seed, Governance and Challenges for the Activation of the Characterization of the Localized Afri-Food System

Adriana Marcela Santacruz Castro, Claudia Patricia Rendón Ocampo, Sandra Xiomara Pulido Castro, Joan Fernando Diaz Calderón

105-120
- PDF (Spanish)
Typification of Farmers in Paramo Buffer Zones in La Cruz, Nariño, Colombia

Housseman Steven Ramos-Zambrano, Lizeth Tatiana Luna-Mancilla, David Rodríguez-Puertas, Juan Fernando López-Rendón, Diego Hernán Meneses-Buitrago, Lina Marcela Ríos-Peña, Diego Leonardo Cortés-Delgadillo

121-135
- PDF
Seasonal Migrations and Global Exports: Dynamics of Temporary Employment in Southern Chile

Tomás Tapia Catalán, Carla Marchant Santiago

136-155
- PDF (Spanish)
Divergent Trajectories and Heterogeneous Production Strategies in Agricultural Firms in Argentina, 2012-2022

Gonzalo Sanz Cerbino, María Eugenia Castelao Caruana

156-175
- PDF (Spanish)
Consumption in Alternative Marketing Circuits in the City of Buenos Aires

Clara Craviotti, Gabriela Parodi, Juan Cruz Demicheli

176-194
- PDF (Spanish)
Label Design As A Communication Tool In The Wine Industry.

Marcela Beatriz Cabello Mora, María de los Ángeles Ferrer Maravez, Juan Carlos Briede Westermeyer, Bernabé Hernandis Ortuño, Ruth Segovia Blanco

195-213
- PDF (Spanish)
Bioeconomy: The Cutting Edge of Biogas Production in Southwestern Buenos Aires

Patricia Chimeno, Carlos Torres Carbonell

214-231
- PDF (Spanish)

Reviews

Conceptual Transition of Food Security: Paradigms, Current State, and Challenges

Josue Emmanuel León-González, Elva Esther Vargas-Martínez, Ana Gabriela Cabrera-Rebollo, Alejandro Delgado-Cruz

232-250
- PDF (Spanish)
Artificial Intelligence in Precision Agriculture: trends and future directions

Oscar Fabian Patiño Perdomo, Víctor Julio Balanta Martínez, Wilmer Arley Patiño Perdomo, Jesús Emilio Pinto Lopera, Paula Andrea Sánchez Orozco

251-267
- PDF (Spanish)

Vol. 12 No. 37 (2025)

Articles

Gastronomy in Heritage Cities: Traditional Bread in the Culinary Experience

Value chain of smoked chili pepper from Palmilla in Chile: heritage and agrobiodiversity

The Guachinches of Tenerife: Food Culture, Informality and Regulation

“New” Conflict Identified? The Wild Boar in Agricultural Establishments in Northeastern Patagonia in Argentina

Effect of Artisanal Balanced Feed on the Productivity of Fattening Rabbits

Characterization of Pulp, Seed and Peel from Sirindango (Renealmia alpinia), a Native Fruit from Putumayo

Understanding the functions of the National System of Agricultural Innovation in Colombia

The Chontaduro in Colombia: Seed, Governance and Challenges for the Activation of the Characterization of the Localized Afri-Food System

Typification of Farmers in Paramo Buffer Zones in La Cruz, Nariño, Colombia

Seasonal Migrations and Global Exports: Dynamics of Temporary Employment in Southern Chile

Divergent Trajectories and Heterogeneous Production Strategies in Agricultural Firms in Argentina, 2012-2022

Consumption in Alternative Marketing Circuits in the City of Buenos Aires

Label Design As A Communication Tool In The Wine Industry.

Bioeconomy: The Cutting Edge of Biogas Production in Southwestern Buenos Aires

Reviews

Conceptual Transition of Food Security: Paradigms, Current State, and Challenges

Artificial Intelligence in Precision Agriculture: trends and future directions

issn

Language

Keywords

Metrics

Indexations

Anti-plagiarism

RIVAR © 2025 \| Esta obra está bajo una licencia Creative Commons
Consultas y sugerencias: pablo.lacoste@usach.cl

Dirección de Investigación Científica y Tecnológica Vicerrectoría de Investigación, Desarrollo e Innovación Universidad de Santiago de Chile Avenida Alameda Libertador Bernardo O'Higgins 3363 - Estación Central - Santiago - Chile