Vol. 12 No. 35 (2025)

Published: 2025-04-05

Articles

Physical, Chemical, and Microbiological Characterization of Persea americana Mill. cv. Hass from Anolaima Municipality, Colombia

Jhoana Colina-Moncayo, Ángela Farías-Campomanes, Karen Malagón-Alvira, Camila Bernal-Castro

1-15
- PDF (Spanish)
Valorizing Potato Peel Waste Biorefinery Concept

José Alfredo Marulanda-Toro, Juan Camilo Solarte-Toro, Javier Darío Hoyos-Leyva, Leonardo Alonso-Gomez

16-34
- PDF
Rural Informal Economy and Organizational Models in the Portuguese Agriculture, 1850-1930

Leonardo Aboim Pires

35-51
- PDF (Portuguese)
Cohesion, Culture, and Gaps in Puerto Edén, A Remote Energy Community

Cristián Parker G.

52-69
- PDF (Spanish)
The Fiesta Nacional del Puestero: Rural Traditions and Identity Construction in Neuquén, Argentina

Gabriela Landini

70-85
- PDF (Spanish)
Alternartive Agri-food Production Circuits in a Scenario of Territorial Transformations in Neuquén, Argentina

María Daniela Rodríguez, Verónica Trpin

86-101
- PDF (Spanish)
Assessment of the Global Food Security Implications of the Kakhovka Dam Collapse

Jun-Ki Chung, Natalia Trusova, Oleh Kovalenko, Mykhail Nagornyak, Tetiana Strutynska

102-115
- PDF
Design and Validation of an Instrument to Prioritize Farmers Markets as Tourist Attractions

Valeria Vivas, Enrique Cabanilla, Ramiro Vivas

116-137
- PDF (Spanish)
Neuromarketing Strategies for Sustainable Environmental Management of Solid Wastes

Nelly Guananga-Díaz, Sofía Godoy-Ponce, María Alexandra Procel-Silva

138-153
- PDF (Spanish)
Measurement of Demand Uncertainty in the Wine Supply Chain

Luis Armando Camino Cabrejos, Juan Pablo Vargas Norambuena

154-176
- PDF (Spanish)
Territorial Differentiation and Export: The Consideration of the Landscape in Estate Wines

Rogelio Jorge-Martín, Manuel Antonio Serrano de la Cruz Santos-Olmo

176-193
- PDF (Spanish)
Viticulture and Sustainability: Perceptions about Socio-environmental Changes on Wine Production in Baja California

María del Carmen Salas Quesada

194-213
- PDF (Spanish)
San Huberto Wineries: Integration of Resources and Capacities in the Argentine Periphery, 1998-2023

Marilyn Estefani D'Alessandro, Manuel Gonzalo, Gabriela Starobinsky, Brenda Micaela Yañez Mayorga

214-233
- PDF (Spanish)
Crisis and intervention: the impact of liberal legislation on Portwine sector between 1870 and 1900

Carla Sequeira, Paula Montes Leal

234-251
- PDF
PRIORITIZATION OF TABLE GRAPE SUPPLIERS IN CONSIGNMENT SYSTEM

Pablo Vinicius Dias dos Santos, Thiago Magalhães Amaral

252-267
- PDF (Portuguese)

Reviews

Application of Agrochemicals and Reduction of Environmental Pollution: A Systematic Review

Estefania Freytez, Nelly Guananga, José Soria, Patricio Méndez

268-283
- PDF (Spanish)

Vol. 12 No. 35 (2025)

Articles

Physical, Chemical, and Microbiological Characterization of Persea americana Mill. cv. Hass from Anolaima Municipality, Colombia

Valorizing Potato Peel Waste Biorefinery Concept

Rural Informal Economy and Organizational Models in the Portuguese Agriculture, 1850-1930

Cohesion, Culture, and Gaps in Puerto Edén, A Remote Energy Community

The Fiesta Nacional del Puestero: Rural Traditions and Identity Construction in Neuquén, Argentina

Alternartive Agri-food Production Circuits in a Scenario of Territorial Transformations in Neuquén, Argentina

Assessment of the Global Food Security Implications of the Kakhovka Dam Collapse

Design and Validation of an Instrument to Prioritize Farmers Markets as Tourist Attractions

Neuromarketing Strategies for Sustainable Environmental Management of Solid Wastes

Measurement of Demand Uncertainty in the Wine Supply Chain

Territorial Differentiation and Export: The Consideration of the Landscape in Estate Wines

Viticulture and Sustainability: Perceptions about Socio-environmental Changes on Wine Production in Baja California

San Huberto Wineries: Integration of Resources and Capacities in the Argentine Periphery, 1998-2023

Crisis and intervention: the impact of liberal legislation on Portwine sector between 1870 and 1900

PRIORITIZATION OF TABLE GRAPE SUPPLIERS IN CONSIGNMENT SYSTEM

Reviews

Application of Agrochemicals and Reduction of Environmental Pollution: A Systematic Review

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