Vol. 13 No. 40 (2026)

Published: 2026-07-26

Articles

Ancestral knowledge and climate indicators in the upper Salcca River basin in Cusco, Peru

Lucila Olivares Torres, Moisés Rodríguez Alvarez, Martha Gwenn Bell

1-18
- PDF (Spanish)
Between subsistence and market: Family farming in the Meseta Comiteca Tojolabal in Chiapas, Mexico

Marisol Vázquez-Alfaro, Luis Antonio Saavedra-Jiménez, Tlillalcapatl Gómez-Carreto

19-34
- PDF (Spanish)
Rural tourism and social inclusion in Villa de Leyva, Boyacá, Colombia

Yesika Alejandra Ayala Suarez, Yesid Arandra Camacho

35-55
- PDF (Spanish)
Three historical processes on land tenure in south-central Chile

Karina Carrasco-Jeldres, Mariana Lazzaro-Salazar

56-74
- PDF (Spanish)
Mapuche pottery: Resignification and intercultural implications in a rural Patagonian school

Daniela Morales, Mabel Almendra, Beatriz Bongiorno

75-92
- PDF (Spanish)
O’Higgins and his gastrogifts: Sweet gifts from an exile (1831-1842)

Amalia Castro San Carlos, Fernando Mujica Fernández

93-109
- PDF (Spanish)
The roman site of Las Musas (Navarra, Spain): Wine and affections

David Vélaz Ciaurriz

110-127
- PDF (Spanish)
Who wins in the rice trade? Asymmetric information and price transmission in Indonesia’s rice market

Wiwit Widyawati, Nuhfil Hanani, Syafrial, Sujarwo

128-146
- PDF
Effectiveness of financial management and international support for the agricultural sector

Hennadii Mazur, Yusif Abulfat Humbatov, Volodymyr Shevchuk, Iryna Chychkalo-Kondratska, Maksym Chemerys

147-163
- PDF
Preparation of an açaí (Euterpe oleracea) ice cream enriched with inulin

María José Andrade Albán, Sandra Gabriela Barrazueta Rojas, Adriana Isabel Rodriguez Basantes, María de los Angeles Rodríguez Cevallos, Silvia Estefanía León Morejón

164-175
- PDF (Spanish)
Refractance window oyster mushroom: Nutritional impact on protein bars

Maria Isabel Morales Malagón, Daniela Sánchez Rodríguez, Anna María Polanía Rivera

176-192
- PDF (Spanish)
The Impact of Food Consumption, Agricultural Production, and Food Imports on Food Security in ASEAN-6

Mohd Annasrul Karim, Ariodillah Hidayat, Imam Asngari, Muhammad Subardin

193-213
- PDF
Comuna 1 of Medellin: An analysis of the key actors in Food Security

Alison Morales Salazar, Natalia Godoy Toro, Lorena Mancilla López

214-230
- PDF (Spanish)
Effects of fairtrade on certified hybrid organizations in Brazil

Enmily Bhárbara Martins dos Santos, Layon Carlos Cezar

231-251
- PDF (Portuguese)

Reviews

Review of methods for the authentication of honey with differentiated quality

Ana Laura Becerril-Sánchez, Baciliza Quintero-Salazar

252-267
- PDF (Spanish)

Vol. 13 No. 40 (2026)

Articles

Ancestral knowledge and climate indicators in the upper Salcca River basin in Cusco, Peru

Between subsistence and market: Family farming in the Meseta Comiteca Tojolabal in Chiapas, Mexico

Rural tourism and social inclusion in Villa de Leyva, Boyacá, Colombia

Three historical processes on land tenure in south-central Chile

Mapuche pottery: Resignification and intercultural implications in a rural Patagonian school

O’Higgins and his gastrogifts: Sweet gifts from an exile (1831-1842)

The roman site of Las Musas (Navarra, Spain): Wine and affections

Who wins in the rice trade? Asymmetric information and price transmission in Indonesia’s rice market

Effectiveness of financial management and international support for the agricultural sector

Preparation of an açaí (Euterpe oleracea) ice cream enriched with inulin

Refractance window oyster mushroom: Nutritional impact on protein bars

The Impact of Food Consumption, Agricultural Production, and Food Imports on Food Security in ASEAN-6

Comuna 1 of Medellin: An analysis of the key actors in Food Security

Effects of fairtrade on certified hybrid organizations in Brazil

Reviews

Review of methods for the authentication of honey with differentiated quality

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