Vol. 9 No. 26 (2022)

Articles

• Wine and Tableware in Ancient Greece: An Approach

  Pedro Miguel-Naranjo

  • PDF (Spanish)

• Recurrences, Innovations, and Mismatches Around the Naming of Argentine Wines

  Claudio F. Centocchi

  • PDF (Spanish)

• CSA: An Agroecology Program in Portugal and its Cultural Codes

  Caroline Sotilo, Cynthia Luderer

  • PDF (Spanish)

• Sutainable Technologies and Gender. Approach to Cases in Chiloé Archipielago, Chile

  Jorgelina Sannazzaro, Paloma Gajardo Bustamante

  • PDF (Spanish)

• Tourist Events Based on Food Heritage: State of Knowledge for Latin America

  Jessica Yazmín Santos Díaz, Víctor Manuel López Guevara

  • PDF (Spanish)

• Chili Pepper (Capsicum spp.) as a Peasant Cultural Heritage: Exploratory Analysis

  Ximena E. Quiñones Díaz, Diego Muñoz Concha, Lizbeth Nuñez Carrasco

  • PDF (Spanish)

• Agro-Food Valorization in Dairy Cooperatives in Nova Scotia (Canada) and Cienfuegos (Cuba)

  Yaumara Acosta Morales, Gregory Anthony Cameron

  • PDF (Spanish)

• Qualifications for the Colombian Agricultural Sector, Instrument of Inclusion and Recognition

  Ledidy Patricia Tibaduiza Castañeda, Lilia Constanza Molano Bernal, Germán Andrés Aguilera Arango, Dubert Yamil Cañar Serna

  • PDF (Spanish)

• La temporalidad y naturaleza de la transición nutricional en Chile, 1930-2019

  Manuel Llorca-Jaña, Ricardo Nazer, Daniel Morales-Campos

  • PDF (Spanish)

• Commanding Factors of the Wine Complex in the Province of Mendoza

  Marcos Jesús García

  • PDF (Spanish)

• Adoption of Technologies in Agrofoods Production Systems: A Literature Review

  Marco Rosas Leutenegger, Pedro Villasana López

  • PDF (Spanish)

• Assessment for the Insertion of Agroecological Female Farmers in the Provision of Restaurants

  Andrea Rengifo, Sofía Boza, María del Carmen Pérez

  • PDF (Spanish)

• Yolixpa Festival, Chiaroscuro Tourist Scene in Cuetzalan del Progreso, Mexico

  Margarita Núñez Bonifacio, Adriana Monserrat Pérez-Serrano

  • PDF (Spanish)

• Analysis of Food Loss and Waste Behavior in Three Food Sectors in Costa Rica

  Mercedes Montero Vega, Manuel García Barquero, Ignacio Sánchez Gómez

  • PDF (Spanish)

• ICT Relevance at Food Short Channels

  Santiago Santini, Graciela Ghezán

  • PDF (Spanish)