Vol. 11 No. 32 (2024)

Published: 2024-07-17

Dossier

Regional Foresight and the 2030 Agenda: A Virtuous Fusion to Build the Futures

Eduardo Enrique Pérez, Javier Alejandro Vitale-Gutiérrez

1-21
- PDF (Spanish)
Territorial Observatory in Bahía Blanca and Punta Alta, Argentina, as a Tool for Sustainability

Miriam Andrea Lauric, Liliana Scoponi, Gerónimo De Leo, Carlos Torres-Carbonell

22-41
- PDF (Spanish)
Spatial Planning: Strategic Vision of Rural Urban Fringe in Adelia María, Córdoba

Emiliano Javier Cahe, Jorge Dante de Prada

42-59
- PDF (Spanish)
Survey Model of Time Uses for Family Farming

Sabrina Logiovine, Vanina Bianqui

60-79
- PDF (Spanish)
Feedlot Waste Compost in a Soil System - Lettuce Cultivation

María Silvana Amin, Yanina Chilano, Américo José Degioanni, Miguel Alejandro Becerra

80-95
- PDF (Spanish)

Articles

Oenodiplomacy in the Rosas Government (1829-1852)

Frédéric Duhart

96-111
- PDF (Spanish)
Cider Culture and International Projection of Asturias

Luis Benito García-Álvarez

112-127
- PDF (Spanish)
Contributions to the Sustainability of the Rural Mezcal System: The Case of the Queréndaro Region in Michoacán, Mexico

David Orlando Ramírez-Naranjo, Ricardo Musule-Lagunes, Dante Ariel Ayala-Ortiz

128-149
- PDF (Spanish)
Exports of Mexican Coffee to the United States and German Markets

Damián Xotlanihua-Flores, Lucie Crespo-Stupková

150-169
- PDF (Spanish)
Organizational Innovation in the Internationalization Strategy in Wine SMES: Chilean Case

Fabiola Andrea Argandoña-Gómez, Luis Pedro Román-Palma, Rafael Jaime Carmona-López, Jorge Alejandro Sánchez-Henríquez

170-189
- PDF (Spanish)
Accumulation and Degradation of Solutes Vitis vinifera L. Berries in Contrasting Climates

Julia Salvarrey, Claudio Pastenes, Milka Ferrer

190-212
- PDF (Spanish)
An Approach to the Social Types of Livestock Producers in North Patagonia

Marcelo Pérez-Centeno, Patricia Villarreal, Fernanda Menni

213-235
- PDF (Spanish)
Approach to Good Living: An Entrepreneurship Experience for women in Rural Areas

Diana Paola Betancurth-Loaiza, Natalia Sánchez-Palacio, Consuelo Vélez-Álvarez

236-253
- PDF (Spanish)
Temperature Control with PID and Continuos Voltage Lighting Evaluation of the Effect on the Stability Index of Soybean Oil (Glycine max)

Olivia Magaly Luque-Vilca, Russel Allidren Lozada-Vilca, Lucio Ticona-Carrizales, Solanhs Pinto-Calcina, Cynthia Milagros Apaza-Panca

254-275
- PDF (Spanish)
Novel Approach to French Fries: Food Products from Potato and Rice Extruded

Laura Almendares, Emerson Andrés Núñez-Ferrada, Angela Monasterio, Ruth Salinas, José Román

276-275
- PDF (Spanish)

Vol. 11 No. 32 (2024)

Dossier

Regional Foresight and the 2030 Agenda: A Virtuous Fusion to Build the Futures

Territorial Observatory in Bahía Blanca and Punta Alta, Argentina, as a Tool for Sustainability

Spatial Planning: Strategic Vision of Rural Urban Fringe in Adelia María, Córdoba

Survey Model of Time Uses for Family Farming

Feedlot Waste Compost in a Soil System - Lettuce Cultivation

Articles

Oenodiplomacy in the Rosas Government (1829-1852)

Cider Culture and International Projection of Asturias

Contributions to the Sustainability of the Rural Mezcal System: The Case of the Queréndaro Region in Michoacán, Mexico

Exports of Mexican Coffee to the United States and German Markets

Organizational Innovation in the Internationalization Strategy in Wine SMES: Chilean Case

Accumulation and Degradation of Solutes Vitis vinifera L. Berries in Contrasting Climates

An Approach to the Social Types of Livestock Producers in North Patagonia

Approach to Good Living: An Entrepreneurship Experience for women in Rural Areas

Temperature Control with PID and Continuos Voltage Lighting Evaluation of the Effect on the Stability Index of Soybean Oil (Glycine max)

Novel Approach to French Fries: Food Products from Potato and Rice Extruded

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