RIVAR

Current Issue

Vol. 13 No. 39 (2026)

Published: 2026-04-30

Articles

Access to land and transformations in cacao cultivation: An intergenerational analysis

Russell Sántiz Tovilla, Eduardo Bello Baltazar, Erín Ingrid Jane Estrada Lugo, Adriana Alicia Quiroga Carapia, Obeimar Balente Herrera Hernández

1-19
- PDF (Spanish)
Mezcal women: Profile and characteristics of their networks in Oaxaca, Mexico

Julia Sánchez Gómez, Joaline Pardo Núñez, Venancio Cuevas Reyes, Marisol Vázquez Alfaro

20-37
- PDF (Spanish)
Challenges for Designations of Origin in Mexico. The regulation of distilled beverages

Jatziri Soria Arellano, Angélica Espinoza Ortega, Humberto Thomé Ortiz

38-59
- PDF (Spanish)
The value of mestizo heritage seen from Gastronomic Intelligence

Rosa María Torres Valdés, Covadonga Ordóñez García

60-74
- PDF (Spanish)
Applying the rural territorial development approach in designing a regional policy in Atacama, Chile

Sofía Boza, Gerardo Ubilla, Camila Jerez, Daniela Gatica, Andrea Rengifo, Macarena Espinoza

75-95
- PDF (Spanish)
Pedagogical action plan to strengthen the teaching of Ecuadorian teachers

Verónica Vanessa Mackliff Peñafiel, Raul Ruperto Panchez Hernandez, Rosa Ramos Jiménez, Steven Alejandro Salazar Cazco

96-111
- PDF (Spanish)
Tourism training in rural settings: From Chiloé in Chile to Puerto Pirámides in Argentina

Catalina Antognini, Natalia Muñoz Olivera

112-132
- PDF (Spanish)
Coca leaves in Jujuy in the 18th century

Enrique Normando Cruz, Luisa Consuelo Soler

133-147
- PDF (Spanish)
On the origin of French fries: Evidence from Nacimiento, Chile 17th century

Gonzalo Rojas Aguilera, Javier Arredondo Encina

148-162
- PDF (Spanish)
Pollination studied as a common in Chilean beekeeping

Ana María Alonso-Ferrer

163-178
- PDF (Spanish)
Type II sourdough with pineapple peel: Texture and nutritional effects

Joel Andrés Pareja Saldaña, Oscar Mauricio Manzano Grajales, Alexis García Figueroa, Cristina Ramírez Toro

179-195
- PDF (Spanish)
Biocidal plant extracts in the post-harvest preservation of blueberries (Vaccinium corymbosum L.)

Juan Sanchez Ramos, Renzo Lozano Sandoval, Naomi De la Cruz Vilchez, Roberto Mañuico Mendoza

196-209
- PDF (Spanish)
Physical-chemical and sensory evaluation of a moringa-based energy bar

Estefania Freytez Boggio, Sandra Gabriela Barrazueta Rojas, María José Andrade Albán, María de los Ángeles Rodríguez Cevallos, Julio Mauricio Oleas López, David Israel Guerrero-Vaca
- PDF (Spanish)
Organic mulching and its effect on the cultivation of avocado, strong variety

Edgar Bedoya-Justo, Alberto Julca-Otiniano

221-234
- PDF (Spanish)

Reviews

Bromelain, a bioactive compound: A scoping review

Glicerio León Méndez, Miladys Torrenegra-Alarcón, Stephanie De La Espriella-Angarita

235-248
- PDF (Spanish)
Local gastronomy: Cultural Identity and Social Cohesion in the Campina de Moche, Peru

Eduardo José Campechano-Escalona, Isabel Cristina Díaz de Campechano, Manuel José Peñalver Higuera, David González Espino

249-264
- PDF (Spanish)
General review of theoretical and empirical literature on entrepreneurship and ancestral knowledge

Mayda Alejandra Calderón Díaz, Sofia Ortiz Tinoco, Zuray Andrea Melgarejo Molina

265-283
- PDF

View All Issues

RIVAR

Current Issue

Articles

Access to land and transformations in cacao cultivation: An intergenerational analysis

Mezcal women: Profile and characteristics of their networks in Oaxaca, Mexico

Challenges for Designations of Origin in Mexico. The regulation of distilled beverages

The value of mestizo heritage seen from Gastronomic Intelligence

Applying the rural territorial development approach in designing a regional policy in Atacama, Chile

Pedagogical action plan to strengthen the teaching of Ecuadorian teachers

Tourism training in rural settings: From Chiloé in Chile to Puerto Pirámides in Argentina

Coca leaves in Jujuy in the 18th century

On the origin of French fries: Evidence from Nacimiento, Chile 17th century

Pollination studied as a common in Chilean beekeeping

Type II sourdough with pineapple peel: Texture and nutritional effects

Biocidal plant extracts in the post-harvest preservation of blueberries (Vaccinium corymbosum L.)

Physical-chemical and sensory evaluation of a moringa-based energy bar

Organic mulching and its effect on the cultivation of avocado, strong variety

Reviews

Bromelain, a bioactive compound: A scoping review

Local gastronomy: Cultural Identity and Social Cohesion in the Campina de Moche, Peru

General review of theoretical and empirical literature on entrepreneurship and ancestral knowledge

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