Aproveitamento de resíduos del milho (Zea mays) na indústria: Revisão bibliográfica
DOI:
https://doi.org/10.35588/rivar.v10i31.5980Palavras-chave:
agroindústria, ambiente, biomassa, gestão de recursos, reciclagemResumo
O uso de resíduos orgânicos é uma estratégia que tem ganhado impacto em favor do ambiente, em especial entre as empresas agroindustriais. Os resíduos procedentes da indústria alimentária contém componentes estructurais, como a lignocelulosa, que podem ser aproveitados em diversas áreas. Neste sentido, este trabalho é uma revisão sistemática qualitativa de investigações que reposam nas diversas bases de dados nas que se procure o aproveitamento dos resíduos de milho. Para maior especificidade na procura de informação utilizou-se o operador booleano AND e palavras-chave, priorizando as investigações desenvolvidas entre os anos 2018 e 2023. Mediante um análise bibliográfico foram identificadas oito áreas nas que se aproveitam os resíduos do milho: biorremediação, alimentação, energia, desbrochado de lignocelulosa, biopolímeros, caracterização e construção, em quanto a mayoria das investigações refere à biorremediação (30,58%). Além disso, dos resíduos aproveitados o que maior utilidade apresenta é o restolho (44,44%), seguido pelo uso de troncos (16,67%) e raque (16,67%). Em relação à agroindustria, o uso de resíduos do milho apresenta um futuro prometedor, com ênfase na produção de embalagens de papel, biopolímeros e aditivos alimentários.
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