Use of Maize (Zea mays) Residues in the Industry: Bibliographical Review
DOI:
https://doi.org/10.35588/rivar.v10i31.5980Keywords:
agroindustry, environment, biomass, resource management, recyclingAbstract
The use of organic waste is a strategy that has gained impact in favor of the environment, especially among agro-industrial companies. Waste from the food industry contains structural components, such as lignocellulose, which can be used in different areas. In this sense, this work is a qualitative systematic review of research based on diverse databases in which the use of corn residues is sought. For greater specificity in the search for information, the Boolean AND operator was used and key terms, prioritizing research carried out between 2018 and 2023. Through the bibliographic analysis, eight areas were identified in which corn residues are used: bioremediation, feeding, energy, lignocellulose splitting, biopolymers, characterization, and construction. Of these, most investigations refer to bioremediation (30.58%). In addition, of the residues used, the one with the greatest utility is stubble (44.44%), followed using stems (16.67%) and rachis (16.67%). Regarding agribusiness, the use of corn residues poses a promising future, with emphasis on the production of paper packaging, biopolymers, and food additives.
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