Análisis de los tipos de desarrollo de agroturismo moderno en la región de Mangistau, en Kazajistán
DOI:
https://doi.org/10.35588/rivar.v11i33.6411Palabras clave:
aldeas rurales, turismo potencial, desarrollo socioeconómico, optimización de huertos ecológicos, grupo étnicoResumen
A pesar de la combinación única de sistemas naturales y paisajísticos, una ubicación geográfica favorable y la presencia de muchos objetos históricos y culturales en el territorio de la región de Mangistau, el desarrollo de la industria turística no está aún completamente establecido. En particular, esto se aplica al turismo agrario, que debe desarrollarse en una relación equilibrada con el turismo étnico, cultural, ambiental y religioso. La investigación tiene como objetivo analizar los principios modernos del funcionamiento del turismo agrario en la región de Mangistau. Para ello fueron utilizados los métodos de generalización teórica y metodológica, inducción y deducción, para analizar el aparato conceptual en la esfera del agroturismo en la región; enfoque abstracto-lógico en la redacción de propuestas y conclusiones, y método de algoritmización para determinar las disposiciones conceptuales del desarrollo estratégico del agroturismo. Corroboramos la importancia del turismo dentro de los asentamientos rurales como un componente importante de los sistemas sociales y económicos de desarrollo del Estado. La división estructural de la provisión de recursos de la región desde el punto de vista de la realización de ideas comerciales modernas y futuras es, finalmente, generalizada.
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