Análise dos tipos de desenvolvimento de agroturismo moderno na região de Mangistau, em Cazaquistão
DOI:
https://doi.org/10.35588/rivar.v11i33.6411Palavras-chave:
aldeias rurais, turismo potencial, desenvolvimento socioeconômico, otimização de hortas orgânicas, etniaResumo
Apesar da combinação única de sistemas naturais e paisagísticos, de uma localização geográfica favorável e da presença de muitos objetos históricos e culturais no território da região de Mangistau, o desenvolvimento da indústria do turismo ainda não está totalmente estabelecido. Isto se aplica em particular ao turismo agrário, que deve ser desenvolvido numa relação equilibrada com o turismo étnico, cultural, ambiental e religioso. A pesquisa tem como objetivo analisar os princípios modernos de funcionamento do turismo agrário na região de Mangistau. Para isso, foram utilizados os métodos de generalização teórica e metodológica, indução e dedução para analisar o aparato conceitual na esfera do agroturismo na região; abordagem lógico-abstrata na redação de propostas e conclusões, e método de algoritmização para determinar as disposições conceituais do desenvolvimento estratégico do agroturismo. Corroboramos a importância do turismo nos assentamentos rurais como um importante componente dos sistemas de desenvolvimento social e econômico do Estado. A divisão estrutural da provisão de recursos da região do ponto de vista da concretização de ideias de negócios modernas e futuras é, finalmente, generalizada.
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