Formación del suministro alimentario del sector agrario de Ucrania sobre la base de la restauración del desarrollo de las zonas rurales
DOI:
https://doi.org/10.35588/pxe7k028Palabras clave:
comunidad territorial unida, hogar, componente socioeconómico, sistema sostenible, accesibilidad económicaResumen
Examinamos el sistema de suministro de alimentos en el sector agrario de Ucrania, teniendo en cuenta el componente socioeconómico del desarrollo rural y la integración de sistemas agrícolas sostenibles, a fin de explorar y proponer un modelo funcional para el abastecimiento alimentario del sector agrario en Ucrania. Durante la investigación, se llevó a cabo la diferenciación del coste de los alimentos por grupos sociales de la población, que se rastreó mediante el coste de los alimentos del 20% de los hogares con los ingresos más altos y el coste de los alimentos del 20% de los hogares con los ingresos más bajos. Las conclusiones del estudio presentan un marco jerárquico de cinco dimensiones para la formación de la oferta alimentaria del sector agrario. El artículo aporta ideas para evaluar la estabilidad del suministro de alimentos, el coste de los alimentos, la independencia alimentaria, la accesibilidad económica, las tendencias de los hogares rurales y las estrategias de desarrollo rural en Ucrania. Puede ser útil para responsables políticos, economistas agrarios, investigadores y organizaciones dedicadas al desarrollo rural, la planificación agraria y la seguridad alimentaria.
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