Formação do fornecimento alimentário do setor agrário de Ucrânia sobre a base da restauração do desenvolvimento das zonas rurais
DOI:
https://doi.org/10.35588/pxe7k028Palavras-chave:
comunidad territorial unida, hogar, componente socioeconómico, sistema sostenible, accesibilidad económicaResumo
Examinamos el sistema de suministro de alimentos no setor agrário de Ucrânia, tendo em conta o componente socioeconômico do desenvolvimento rural e a integração de sistemas agrícolas sustentáveis, com o fim de explorar e propor un modelo funcional para o abastecimento alimentário do setor agrário em Ucrânia. Durante la investigação, efetuou-se a diferenção do custo dos alimentos por grupos sociais da população, que foi rastreada mediante o custe dos alimentos do 20% dos lares com os ingressos mais altos e o custo dos alimentos do 20% dos lares com os ingressos mais baixos. As conclusões do estudo apresentam um marco hierárquico de cinco dimensões para a formação da oferta alimentária do setor agrário. O artigo aporta idéias para avaliar a estabilidade do suministro de alimentos, o custe dos alimentos, a independência alimentária, a acessibilidade econômica, as tendências dos lares rurais e as estratégias de desenvolvimento rural em Ucrânia. Pode ser útil para responsáveis políticos, economistas agrários, investigadores e organizações dedicadas ao desenvolviemento rural, a planificação agrária e a segurança alimentária.
Downloads
Referências
Burkovska, A., Ciccullo, F., Shebanina, O., Lunkina, T., and Burkovska, A. (2020). Modeling the System of Social Stability through the Food Safety Paradigm. Management Theory and Studies for Rural Business and Infrastructure Development, 41(4), 474-486. https://doi.org/10.15544/mts.2019.38
European Parliamentary Research Service (EPRS) (January 16, 2018). Common Agricultural Policy. European Parliamentary Research Service. https://epthinktank.eu/2018/01/16/common-agricultural-policy/
FAO and WHO (2015). Second International Conference on Nutrition. Report of the Joint FAO/WHO Secretariat on the Conference. World Health Organization and Food and Agriculture Organization of the United Nations. http://www.fao.org/3/i4436e/I4436E.pdf
Honchar, V., Iakubchak, O., Shevchenko, L., Midyk, S., Korniyenko, V., Kondratiuk, V., Rozbytska, T., Melnik, V., and Kryzhova, Y. (2022). The Effect of Astaxanthin and Lycopene on the Content of Fatty Acids in the Yolks of Chicken Eggs under Different Storage Regimes. Potravinarstvo Slovak Journal of Food Sciences, 16, 473-489. https://doi.org/10.5219/1774
Iskakova, A.N., Abitayeva, G.K., Abeev, A.B., and Sarmurzina, Z.S. (2022). Meta-Analysis Data of the Accuracy of Tests for Meat Adulteration by Real-Time PCR. Data in Brief, 41, 107972. https://doi.org/10.1016/j.dib.2022.107972
Kaimbayeva, L., Kenenbay, S., Dikhanbaeva, F., Tnymbaeva, B., and Kazihanova, S. (2021). Histological Studies of the Muscle Tissue of the Bactrian Camel Meat in the Process of Autolysis. Food Science and Technology, 41(2), 371-375. https://doi.org/10.1590/fst.02520
Khomiuk, N.L. (2019). Diversification of the Development of Rural Areas in Conditions of Decentralization. Vezha Druk.
Lagodiienko, V., and Lagodiienko, N. (2019). Empirical Analysis of the Effectiveness of the Free Trade Area between the EU and Ukraine for the Agricultural Market. TEM Journal, 8(3), 915-920. http://dx.doi.org/10.18421/tem83-32
Musiy, L., Tsisaryk, O., Slyvka, I., Mykhaylytska, O., and Gutyj, B. (2017). Research into Probiotic Properties of Cultured Butter During Storing. Eastern-European Journal of Enterprise Technologies, 3(11-87), 31-36. https://doi.org/10.15587/1729-4061.2017.103539
Nagovska, V., Hachak, Y., Gutyj, B., Bilyk, O., and Slyvka, N. (2018). Influence of Wheat Bran on Quality Indicators of a Sour Milk Beverage. Eastern-European Journal of Enterprise Technologies, 4(11-94), 28-34. https://doi.org/10.15587/1729-4061.2018.140093
Prylipko, T., Koval, T., Kostash, V., Tocarchuk, T., and Tsvihun, A. (2020). Optimization of Recipe Turkey Meat Pate. Carpathian Journal of Food Science and Technology, 12(4), 98-112. https://doi.org/10.34302/crpjfst/2020.12.4.11
Shebanina, O., Golubeva, O., Burkovska, A., and Radzevičius, G. (2018). The Investment in the Meat Sector in the Context of Food security in Ukraine. Management Theory and Studies for Rural Business and Infrastructure Development, 40(3), 393-402.
Shukesheva, S.E., Uzakov, Y.M., Chernukha, I.M., Nurmukhanbetova, D.E., Nabiyeva, Z.S., and Nurtaeva, A.B. (2018). Research to Improve the Quality of Food Products. News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences, 3(430), 37-45.
State Statistics Service of Ukraine (2023). State Statistics Service of Ukraine. http://www.ukrstat.gov.ua/operativ/menu/menu_u/zed.htm
Tlevlessova, D., Medvedkov, Y., Kairbayeva, A., and Nazymbekova, A. (2023). Mechanisation of the Primary Processing of Watermelons without Destroying the Rind. Food Science and Technology, 43, e86622. https://doi.org/10.1590/fst.86622
Topchii, O., Kotliar, Y., Pasichnjy, V., Shevchenko, І., Tymchuk, A., Kryzhova, Y., Petryna, A., and Nadiia, D. (2021). Antioxidant Effect of Fat-Soluble Rosemary and Green Tea Extracts on Storage Period Prolongation of Meat Paste. Journal of Hygienic Engineering and Design, 33, 1-11.
Turmagambetova, A.S., Alexyuk, M.S., Bogoyavlenskiy, A.P., Linster, M., Alexyuk, P.G., Zaitceva, I.A., Smith, G.J.D., and Berezin, V.E. (2017). Monitoring of Newcastle Disease Virus in Environmental Samples. Archives of Virology, 162(9), 2843-2846. https://doi.org/10.1007/s00705-017-3433-y
Uzakov, Y.M., Kaldarbekova, M.A., and Kuznetsova, O.N. (2020). Improved Technology for New-Generation Kazakh National Meat Products. Foods and Raw Materials, 8(1), 83. https://doi.org/10.21603/2308-4057-2020-1-76-83
Vinichenko, I.I., Trusova, N.V., Kurbatska, L.M., Polenenka, M.A., and Oleksiuk, V.O. (2020). Imperatives of Quality Insuring of the Production Cycle and Effective Functioning Process of the Enterprises of Agro-Product Subcomplex of Ukraine. Journal of Advanced Research in Law and Economics, 4(50), 1462-1481.
Yatsiv, I. (2020). The Influence of Export-Import Operations on the Formation of Food Security of Ukraine. Agrarian Economy, 13(1-2), 3-13.
