Approach to Good Living: An Entrepreneurship Experience for women in Rural Areas

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DOI:

https://doi.org/10.35588/rivar.v11i32.6088

Keywords:

agricultural market; rural economy; rural woman; economic and social development; rural sociology

Abstract

The concept of Good Living plays a crucial role in relation to the community and becomes an opportunity to improve the quality of life. This article systematizes the entrepreneurship experience with peasant women from the rural area of Villamaría, Caldas, Colombia, as a contribution to human flourishing. This research followed the guidelines of the Alforja Network, which proposes a systematization framed within dialectical, systemic, and holistic approaches to popular education. The results are presented in three phases: characterization of the families, the environment, and the entrepreneurship production; interdisciplinary accompaniment and sustainability through the structuring of networks and alliances. The experience reflects the ability of women for the Good Living of themselves and their families, collective organization, and innovation. Additionally, it highlights the importance of the role of the State in strengthening local development through the production chain, preserving its rural identity in the context of equitable processes.

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Published

2024-02-29 — Updated on 2024-07-17

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Articles