Entre localidad y desterritorialización en las regiones vitivinícolas de Nemea y Basto

Authors

  • José Duarte Ribeiro Technical University, Ankara, Turkey
  • Elisabete Figueiredo University of Aveiro, Aveiro, Portugal
  • Carlos Rodrigues University of Aveiro, Aveiro, Portugal

Keywords:

Terroir, Indicaciones Geográficas, alimentos locales, desarrollo rural, localidad y desterriotrialización

Abstract

Entre el conocimiento y las dinámicas de negociación de poderes de todos los actores implicados (desde los viticultores hasta los agricultores, autoridades locales y otras partes interesadas como las cooperativas locales) existe una necesidad de cuestionar si las estrategias de desarrollo rural actuales, basadas en las estrategias de calificación de producción de alimentos locales bajo las Indicaciones Geográficas (IGs), están siendo implementadas hacia el desarrollo extensivo de la región, su comunidad local y, por consiguiente, a la protección completa del terroir vinícola en un sentido más amplio que únicamente el de origen y calidad. Esta necesidad de cuestionar viene acompañada de un reciente y renovado interés por la noción de terroir, donde surgen debates sobre la preservación/recreación del terroir en el proceso continuo de la historia y también la discusión de la extensión de la capacidad de las IGs para proteger el terroir como historia, legado o patrimonio.

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Published

2018-05-30

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