Activation of Business Processes in Service Cooperation of Rural Territories of Ukraine

Authors

DOI:

https://doi.org/10.35588/rivar.v10i29.5726

Keywords:

service cooperatives, rural areas, active business processes, resource provision, functional potential, economy

Abstract

The attention to branding, from theorists as well as from practitioners, had remained at a very high level for the 2000s and 2010s. Many new branches of branding theory have emerged, and place branding was among them. Actually, place branding has become an umbrella term, a generic definition for three areas of study and practice: nation branding, region branding, and city branding. Every year, new scientific, journalistic, business articles, and books on place branding emerge, there are even several specialized periodicals devoted to this field of branding. This study aims to identify the most relevant and effective symbol of the Ukrainian capital city Kyiv as a tourism brand. Questionnaire surveys and the content analysis of literature and mass media are used. Key segments and sub-segments of the target audience of Kyiv tourism branding are determined, as well as the key factor of influence on the formation of the opinion regarding the tourism symbols of Kyiv. The most common popular symbol is compared with the real resources of the city. Thus, a set of relevances is found appropriate for the development of effective branding of Kyiv.

Downloads

Download data is not yet available.

References

Bilyi, M.M. (2009). “Non-Profit Status of the Cooperative in the System of Formation and Use of its Financial Resources.” Current Problems of Economic Development of the Region 1: 68-75.

Bohomolova, K.S. and Ostroverkh, O.V. (2017). “Agricultural Cooperation as One of the Ways to Increase the Competitiveness of Agricultural Enterprises.” Bulletin of the Petro Vasylenko Kharkiv National Technical University of Agriculture 185: 69-75.

Budnik, O.M. (2019). “Cooperative Marketing as a Basis for Modern Development of Agricultural Enterprises.” Scientific Bulletin of Uzhhorod National University: International Economic Relations and World Economy 27(1): 24-28. DOI https://doi.org/10.32782/2413-9971/2019-27-4

Buzun, O.V. (2018). “Cooperation as a Tool for the Development of Rural Communities.” Bulletin of the National Academy of Public Administration under the President of Ukraine: Public Administration 3: 43-54.

Chupryna, L.V. and Yuzovytska, S.A. (2019). “World Experience of Small Business Development and its Use in Ukraine.” Market Infrastructure 32: 264-270.

Fidelman, G.I. (2002). “Business Processes and Organization Change.” Quality Management Methods 1: 14-18.

Hazuda, S.M. (2008). “Rural Development: EU Experience.” Economics of Agro-Industrial Complex 7: 23-28.

Hnatyshyn, L.B.; Prokopyshyn, O.S. and Butov, A.M. (2020). “Cooperation as a Factor in the Formation of Strategic Potential of Agricultural Producers.” Ukrainian Journal of Applied Economics 5(2): 16-24.

Horbonos, F.V. (2004). “Cooperation as a Form of Relationship.” Economics of Agro-Industrial Complex 9: 26-32.

Keleberda, T. (2019). “Development of Agricultural Cooperation in Ukraine.” Regional Economy and Management 4(26): 134-137.

Kharchenko, H.A. and Kharchenko, V.V. (2016). “The Role of Cooperation in the Development of Agricultural Production on an Innovative Basis.” Scientific Bulletin of the National University of Life and Environmental Sciences of Ukraine: Economics, Agricultural Management, Business 249: 415-421.

Kucheriava, K.Y. (2017). “Directions for Improving the Agricultural Policy of the State for the Development of Cooperation Processes.” Interscience 3(1): 26-31.

Lytvyn, Y.O. (2012). Mechanisms of State Regulation of Socio-Economic Development of Rural Areas of Ukraine: Theory, Methodology, Practical Implementation Mechanisms. Donetsk, Yugo-Vostok.

Ministry of Economic Development, Trade and Agriculture of Ukraine (2021). “Statistical Indicators.” Department of Entrepreneurship Development and Regulatory Policy of the Ministry of Economic Development, Trade and Agriculture of Ukraine. In https://regulation.gov.ua/catalogue/indexes (accessed 20/04/2023).

Omarkhanova, Z.M.; Niyazbekova, S.U.; Varzin, V.V.; Kerimkhulle, S.Y. and Nurekenova, E.S. (2022). “Financial Provision of the Agro-industrial Complex of Kazakhstan: Problems and Solutions.” In Popkova, E.G. and Sergi, B.S. (eds.). Environmental Footprints and Eco-Design of Products and Processes. Springer, Singapore: 27-32. DOI https://doi.org/10.1007/978-981-19-1125-5_4

Palinchak, M.; Tsalan, M.; Brenzovych, K.; Kucher, A.; Kajanek, T. and Gress, M. (2021). “Competitiveness as the Basis of EU Regional Policy: Smart Specialization and Sustainability.” European Journal of Sustainable Development 10(4): 227-239. DOI https://doi.org/10.14207/ejsd.2021.v10n4p227

Palinchak, M.; Zayats, O. and Bokoch, V. (2020). “The APEC Integrated Competitive Force Index.” Baltic Journal of Economic Studies 6(4): 118-124. DOI https://doi.org/10.30525/2256-0742/2020-6-4-118-124

Panteleimonenko, A.O. (2014). “Agricultural Production Cooperatives: The Use of Foreign Experience to Improve the Ukrainian Model.” Bulletin of VV Dokuchaev Kharkiv National Agrarian University: Economic Sciences 6: 53-64.

Prylipko, S.M. (2018). “Innovative Mechanism for the Development of Service Cooperation in the Housing and Construction-Operational Spheres in Rural Communities.” Scientific notes of the V.I. Vernadsky Tavriya National University: Public Administration 29(68): 159-164.

Riabkova, O.V. (2013). “Principles of the Functioning of the Monitoring System of Indicators of Effectiveness of Enterprise.” Bulletin of Chernivtsi Institute of Trade and Economics 2(50): 208-211.

Sabluk, P.T. (2006). “Development of Rural Areas – The Key to the Revival of Agrarian Ukraine.” Bulletin of Agricultural Science 5: 21-23.

Salamin, O.S. (2016). “Formation of Agricultural Service Cooperatives.” Scientific Bulletin of the S. Z. Gzhytsky Lviv National University of Veterinary Medicine and Biotechnology: Economic Sciences 18(2): 127-131.

Shevchenko, I.V.; Skryl, O.O.; Zakharchenko, Y.R. and Samoilenko, Y.M. (2016). “Models of Operational Monitoring of Business Processes in Business Units.” Bulletin of the Mykhailo Ostrogradsky Kremenchug National University 6(2): 86-93.

Tulenkov, M.V. (2012). Theoretical and Methodological Foundations of Organizational Interaction in Social Management. Kyiv, Karavela.

Downloads

Published

2023-05-01

Issue

Section

DOSSIER Agriculture, History and Cultural Connections: Ukraine and Neighbours